Our garlic jelly is made from fresh garlic grown on our farm. The garlic is roasted with balsamic vinegar and combined with white wine and herbs to create a sweet and flavorful jelly that’s perfect for adding to a range of dishes. It’s vegan-friendly and contains no artificial colors or preservatives. Our jelly is made with garlic, apples, lemon thyme, and bay leaves grown on our farm.
 
Here are some ways you can enjoy our garlic jelly:
Pair it with smoked cheese on a grazing board.
Add a spoonful to your gravy.
Use it in a stir fry instead of honey or sweet chili sauce.
Spread it on a pizza base under the tomato sauce.
Paint it over roasted meats or steak as they are resting.
Add it to a ham & cheese toastie.
Sous vide carrots.
Combine it with brown sugar & spices for the best Christmas ham glaze.
 
Remember to store below 30ºC and refrigerate after opening.